Welcome to Californios, a Michelin two-star gem nestled in San Francisco, where Mexican cuisine meets fine dining. Located at 355 11th St, this restaurant, helmed by Chef Val M. Cantu, artfully blends traditional flavors with contemporary flair.
The menu is a vibrant journey through culinary innovation. Highlights include:
Chilapita: A tart topped with Californios Golden Reserve Caviar, offering a burst of savory elegance.
Tostada: Bluefin tuna on avocado mousse, showcasing the freshness of Baja's seafood.
Bacalao Negro: Delightful black cod in mezcal batter, harmonizing rich textures.
Camote y Mole: Sweet potato with exquisite moles, fusing sweet and savory beautifully.
Desserts: From strawberry mint tea to a whimsical cotton candy presentation, each bite is unforgettable.
The atmosphere is adorned with lively decor, creating an inviting yet upscale vibe, perfect for a memorable meal. Join the ranks of discerning diners who view Californios as a culinary revelation!
